You can't rush greatness. Our Natural Coppa is made from prime, boneless cuts of pork shoulder, antibiotic-free of course, seasoned and dry cured for approximately 6 - 8 weeks. If you're not familiar with it, coppa is similar to prosciutto and is often used in the same manner. However, this gluten free Italian deli meat possesses a richer flavor since it... Read more

Using a traditional recipe and time-honored Italian methods, we craft humanely raised pork into slow dry-cured deli meat art. Our sausage makers have crafted a salami that the New York Times declares to be, “Wonderfully garlicky and richer in flavor than (those) made with nitrites.” (We'll bet you didn't know that the Times reviewed salami, did you?)... Read more

Pancetta is often described as “Italian style bacon,” and is used by many chefs as a flavoring in sauces and soups. There is some truth to that description, but some important differences from our bacon too. We make our Pancetta from the same pork cut as our Sunday Bacon, but the preparation is entirely different. We rub the pork belly (don't worry, it's... Read more

Our classic sliced Natural Pepperoni is made from sustainably raised pork and seasoned with a hint of anise and a spicy flair. Our sliced pepperoni offers everything you're looking for - convenient, healthy pepperoni that tastes delicious.

Whole natural hams, from humanely raised pork, are cured for our Natural Prosciutto the way they have been doing it in Italy for hundreds of years. This meat is slowly dried and cured for 9 to 12 months to produce that classic rich texture and flavor.

Our Natural Soppressata is coarsely ground from humanely raised pork. It’s delicately seasoned with black pepper and garlic, then dry-cured for almost 2 months. It has a sweet spicy flavor.

Healthy salami! (Sounds like something Robin might say to Batman, doesn't it?) Yes, it's here and it's perfect for a quick snack, hearty sandwich or Italian cold cuts antipasto platter. Our Organic Genoa Salami is made the way they’ve been making salami in Italy for hundreds of years. We use only premium certified organic pork with absolutely no... Read more