Products - Traditional Italian - Natural Genoa Salami

Natural Genoa Salami

Using a traditional recipe and time-honored Italian methods, we craft humanely raised pork into slow dry-cured deli meat art. Our sausage makers have crafted a salami that the New York Times declares to be, “Wonderfully garlicky and richer in flavor than (those) made with nitrites.” (We'll bet you didn't know that the Times reviewed salami, did you?) Enjoy our Natural Genoa Salami on a sandwich, in an Italian meats antipasto or as a quick snack.

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tom flynn

I found this salami to have the perfect balance of spice and flavor. Not too spicy, and cut fairy thin which is also to my liking. Very enjoyable.


c h

Can't say enough good things about Applegate products. Having a family and boys who love, salami, pepperoni, hot dogs, cold cuts, bacon etc., it is nice to have products available WITHOUT nitrites/nitrates and fillers of unknown sources. I have... read more


bonnie mack

Just had the opportunity to try your Genoa Salami. I have been trying for years to find the taste that I can remember from my youth. My son brought this to the house not knowing it would be what I remembered. Thank You!


Joan Heimbigner...

I only eat organic meats and Applegate salami is by far the best tasting of any salami I have had! I go out of my way to buy this salami and make sure I have a couple packages in the refrigerator. Thanks Applegate- you rock!


Guillermo Wunsc...

Is it possible to buy your products to sell in Mexico, Im a meat processor and I want to buy salami to sell in Mexico.


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Nutrition Facts

Serving Size 1 oz. (28g)
Servings Per Container About 4

Amount Per Serving

Calories 100
Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g --
Cholesterol 20mg 7%
Sodium 480mg 20%
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Sugars 0g --
Protein 8g --
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
*% Daily Values (DV) are based on a 2,000 calorie diet

Pork, Sea Salt, Dextrose. Contains Less Than 2% Of The Following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (Not From Milk).

Spices: Black Pepper

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