Using a traditional recipe and time-honored Italian methods, we craft humanely raised pork into slow dry-cured deli meat art. Our sausage makers have crafted a salami that the New York Times declares to be, “Wonderfully garlicky and richer in flavor than (those) made with nitrites.” (We'll bet you didn't know that the Times reviewed salami, did you?) Enjoy our Natural Genoa Salami on a sandwich, in an Italian meats antipasto or as a quick snack.
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Learn more about the people, places and practices behind our products. The map indicates the source of the meat in your product.
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Suggested Recipes
Sicilian Muffuletta
Don’t be afraid to make this classic New Orleans sandwich ahead of time. It gets better as it sits and the flavors of the olive salad soak into the roll. Makes 1 sandwich.Organic Salami Lilies Appetizer
Short, easy, delicious. The combination of flavors, the savory salami and the crisp crunchy sweet pickle, makes a perfect little bite Makes about 24Antipasto Salad with Crisped Salami
Crisping salami in the oven is a great trick and takes only minutes. Here, they add a savory crunch to a vibrant antipasto salad—think of them as salami croutons! Serves 4 to 6The Wayfarer
Is the weather outside frightful? Add your farm stand favorites and taste summer in a sandwich. (Note: This is also an excellent choice regardless of the weather.) Serves 2-3The Milano Natural Genoa Salami Sandwich
Here's the sandwich recipe featuring Genoa salami as you have never seen (or tasted) it before. Once you've tried it you'll see what we mean Makes 4Reviews
tom flynn
I found this salami to have the perfect balance of spice and flavor. Not too spicy, and cut fairy thin which is also to my liking. Very enjoyable.
c h
Can't say enough good things about Applegate products. Having a family and boys who love, salami, pepperoni, hot dogs, cold cuts, bacon etc., it is nice to have products available WITHOUT nitrites/nitrates and fillers of unknown sources. I have... read more
bonnie mack
Just had the opportunity to try your Genoa Salami. I have been trying for years to find the taste that I can remember from my youth. My son brought this to the house not knowing it would be what I remembered. Thank You!
Joan Heimbigner...
I only eat organic meats and Applegate salami is by far the best tasting of any salami I have had! I go out of my way to buy this salami and make sure I have a couple packages in the refrigerator. Thanks Applegate- you rock!
Guillermo Wunsc...
Is it possible to buy your products to sell in Mexico, Im a meat processor and I want to buy salami to sell in Mexico.
Write a Review
Nutrition Facts
Serving Size
1 oz. (28g)
Servings Per Container
About 4
Amount Per Serving
Calories
100
Calories from Fat
60
| % Daily Value* | |
|---|---|
| Total Fat 7g | 11% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | -- |
| Cholesterol 20mg | 7% |
| Sodium 480mg | 20% |
| Total Carbs 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | -- |
| Protein 8g | -- |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
*% Daily Values (DV) are based on a 2,000 calorie diet
Ingredients:
Pork, Sea Salt, Dextrose. Contains Less Than 2% Of The Following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (Not From Milk).
Spices:
Black Pepper
