Crisping salami in the oven is a great trick and takes only minutes. Here, they add a savory crunch to a vibrant antipasto salad—think of them as salami croutons! Serves 4 to 6
Don’t be afraid to make this classic New Orleans sandwich ahead of time. It gets better as it sits and the flavors of the olive salad soak into the roll. Makes 1 sandwich.
So, you have probably asked yourself many times, “Where can I find a delicious sandwich recipe that lets me use my favorite ... Genoa salami, and and rBGH free cheese?” Well, here it is! (And if you haven't asked yourself that, you'll wonder why once you try this one.) Serves 2-3
Short, easy, delicious. The combination of flavors, the savory salami and the crisp crunchy sweet pickle, makes a perfect little bite. Makes about 24
Here's the sandwich recipe featuring Genoa salami as you have never seen (or tasted) it before. Once you've tried it you'll see what we mean. Makes 4
A few well-positioned cuts turns a regular quesadilla into something special. Make sure you layer your cheese between the whole (uncut) tortilla and the meat, which will keep it from oozing out. Makes 1
Our take on a Cuban sandwich makes perfect beach fare. But to be honest, we can't think of a situation that would not be improved by a few treats from this Rambler sandwich recipe. Serves 4-5
Take a mini vacation during your lunch break with this Dolce Vita sandwich developed by our resident foodie, Jeff from Product Management.