Don’t be afraid to make this classic New Orleans sandwich ahead of time. It gets better as it sits and the flavors of the olive salad soak into the roll. Makes 1 sandwich.
A few well-positioned cuts turns a regular quesadilla into something special. Make sure you layer your cheese between the whole (uncut) tortilla and the meat, which will keep it from oozing out. Makes 1
Take a mini vacation during your lunch break with this Dolce Vita sandwich developed by our resident foodie, Jeff from Product Management.
Short, easy, delicious. The combination of flavors, the savory salami and the crisp crunchy sweet pickle, makes a perfect little bite. Makes about 24
Planks of summer squash replace traditional pasta noodles in this spin on lasagna that makes the most of summer’s bounty. A small amount of salami adds just the right amount of spice and savor. Serves 4 to 6
So, you have probably asked yourself many times, “Where can I find a delicious sandwich recipe that lets me use my favorite ... Genoa salami, and and rBGH free cheese?” Well, here it is! (And if you haven't asked yourself that, you'll wonder why once you try this one.) Serves 2-3
Our take on a Cuban sandwich makes perfect beach fare. But to be honest, we can't think of a situation that would not be improved by a few treats from this Rambler sandwich recipe. Serves 4-5
Crisping salami in the oven is a great trick and takes only minutes. Here, they add a savory crunch to a vibrant antipasto salad—think of them as salami croutons! Serves 4 to 6