Don’t be afraid to make this classic New Orleans sandwich ahead of time. It gets better as it sits and the flavors of the olive salad soak into the roll. Makes 1 sandwich.
Here's the sandwich recipe featuring Genoa salami as you have never seen (or tasted) it before. Once you've tried it you'll see what we mean Makes 4
Take a mini vacation during your lunch break with this Dolce Vita sandwich developed by our resident foodie, Jeff from Product Management.
Crisping salami in the oven is a great trick and takes only minutes. Here, they add a savory crunch to a vibrant antipasto salad—think of them as salami croutons! Serves 4 to 6
A few well-positioned cuts turns a regular quesadilla into something special. Make sure you layer your cheese between the whole (uncut) tortilla and the meat, which will keep it from oozing out. Makes 1
Our take on a Cuban sandwich makes perfect beach fare. But to be honest, we can't think of a situation that would not be improved by a few treats from this Rambler sandwich recipe. Serves 4-5
Short, easy, delicious. The combination of flavors, the savory salami and the crisp crunchy sweet pickle, makes a perfect little bite Makes about 24
Is the weather outside frightful? Add your farm stand favorites and taste summer in a sandwich. (Note: This is also an excellent choice regardless of the weather.) Serves 2-3