A few well-positioned cuts turns a regular quesadilla into something special. Make sure you layer your cheese between the whole (uncut) tortilla and the meat, which will keep it from oozing out. Makes 1
Colorful, tasty and infinitely adaptable, these little skewers are perfect for the kid who likes to eat with their hands (oh right, that’s all of them!). We find 4-inch skewers are the right size to pack into lunch boxes and sometimes include a small container of ranch dressing, hummus or...
Evoking that day-after-Thanksgiving sense of contentment, this easy-going sandwich is balanced and colorful. If you don’t have cranberry sauce on hand, try a spoonful of chutney or even cherry jam instead. Makes 1 sandwich
This protein-packed lunch will make you look twice! Turkey takes the place of rice for these little roll-ups, though you could happily substitute Applegate Natural Slow Cooked Ham or Natural Roasted Chicken Breast. Serves 4
Traditionally made with corned beef, reuben sandwiches are just as tasty made with turkey. Plenty of sauerkraut and homemade Russian dressing make this version extra juicy. Makes 1 sandwich
Some like it sweet, but Bridget from our Social Media team likes it tangy! Take a lunchtime trip to the Mediterranean with a fresh take on classic ingredients.
And there you have it! It's our (admittedly biased) opinion that you cannot beat a recipe that includes Sunday bacon! Serves 4
Get your sandwich on with this array of tasty ingredients, sans bread. Krista from our Digital Media team won’t compromise on flavor just because she’s gluten free!