Colorful, tasty and infinitely adaptable, these little skewers are perfect for the kid who likes to eat with their hands (oh right, that’s all of them!). We find 4-inch skewers are the right size to pack into lunch boxes and sometimes include a small container of ranch dressing, hummus or...
A few well-positioned cuts turns a regular quesadilla into something special. Make sure you layer your cheese between the whole (uncut) tortilla and the meat, which will keep it from oozing out. Makes 1
Get your sandwich on with this array of tasty ingredients, sans bread. Krista from our Digital Media team won’t compromise on flavor just because she’s gluten free!
This is a club you want to be a part of. Lindsay from our Communications team shows us how to spice up a classic standby.
Traditionally made with corned beef, reuben sandwiches are just as tasty made with turkey. Plenty of sauerkraut and homemade Russian dressing make this version extra juicy. Makes 1 sandwich
And there you have it! It's our (admittedly biased) opinion that you cannot beat a recipe that includes Sunday bacon! Serves 4
This recipe is here to remind you Sunday bacon is not just for Sunday anymore! Serves 4
This protein-packed lunch will make you look twice! Turkey takes the place of rice for these little roll-ups, though you could happily substitute Applegate Natural Slow Cooked Ham or Natural Roasted Chicken Breast. Serves 4