Some like it sweet, but Bridget from our Social Media team likes it tangy! Take a lunchtime trip to the Mediterranean with a fresh take on classic ingredients.
Who doesn't love a good quesadilla? Serves 4
A few well-positioned cuts turns a regular quesadilla into something special. Make sure you layer your cheese between the whole (uncut) tortilla and the meat, which will keep it from oozing out. Makes 1
And there you have it! It's our (admittedly biased) opinion that you cannot beat a recipe that includes Sunday bacon! Serves 4
This recipe is here to remind you Sunday bacon is not just for Sunday anymore! Serves 4
Get your sandwich on with this array of tasty ingredients, sans bread. Krista from our Digital Media team won’t compromise on flavor just because she’s gluten free!
Traditionally made with corned beef, reuben sandwiches are just as tasty made with turkey. Plenty of sauerkraut and homemade Russian dressing make this version extra juicy. Makes 1 sandwich
No need to wait for the day after Thanksgiving for this comforting turkey sandwich. The pickled celery adds a crisp, salty jolt, a nice play against the sweet-tart cranberries. Makes 1 sandwich