Some like it sweet, but Bridget from our Social Media team likes it tangy! Take a lunchtime trip to the Mediterranean with a fresh take on classic ingredients.
Get your sandwich on with this array of tasty ingredients, sans bread. Krista from our Digital Media team won’t compromise on flavor just because she’s gluten free!
This recipe is here to remind you Sunday bacon is not just for Sunday anymore! Serves 4
No need to wait for the day after Thanksgiving for this comforting turkey sandwich. The pickled celery adds a crisp, salty jolt, a nice play against the sweet-tart cranberries. Makes 1 sandwich
A few well-positioned cuts turns a regular quesadilla into something special. Make sure you layer your cheese between the whole (uncut) tortilla and the meat, which will keep it from oozing out. Makes 1
Traditionally made with corned beef, reuben sandwiches are just as tasty made with turkey. Plenty of sauerkraut and homemade Russian dressing make this version extra juicy. Makes 1 sandwich
This is a club you want to be a part of. Lindsay from our Communications team shows us how to spice up a classic standby.
And there you have it! It's our (admittedly biased) opinion that you cannot beat a recipe that includes Sunday bacon! Serves 4