This is a club you want to be a part of. Lindsay from our Communications team shows us how to spice up a classic standby.
And there you have it! It's our (admittedly biased) opinion that you cannot beat a recipe that includes Sunday bacon! Serves 4
A few well-positioned cuts turns a regular quesadilla into something special. Make sure you layer your cheese between the whole (uncut) tortilla and the meat, which will keep it from oozing out. Makes 1
Traditionally made with corned beef, reuben sandwiches are just as tasty made with turkey. Plenty of sauerkraut and homemade Russian dressing make this version extra juicy. Makes 1 sandwich
Who doesn't love a good quesadilla? Serves 4
Some like it sweet, but Bridget from our Social Media team likes it tangy! Take a lunchtime trip to the Mediterranean with a fresh take on classic ingredients.
No need to wait for the day after Thanksgiving for this comforting turkey sandwich. The pickled celery adds a crisp, salty jolt, a nice play against the sweet-tart cranberries. Makes 1 sandwich
Get your sandwich on with this array of tasty ingredients, sans bread. Krista from our Digital Media team won’t compromise on flavor just because she’s gluten free!