Colorful, tasty and infinitely adaptable, these little skewers are perfect for the kid who likes to eat with their hands (oh right, that’s all of them!). We find 4-inch skewers are the right size to pack into lunch boxes and sometimes include a small container of ranch dressing, hummus or...
A few well-positioned cuts turns a regular quesadilla into something special. Make sure you layer your cheese between the whole (uncut) tortilla and the meat, which will keep it from oozing out. Makes 1
Traditionally made with corned beef, reuben sandwiches are just as tasty made with turkey. Plenty of sauerkraut and homemade Russian dressing make this version extra juicy. Makes 1 sandwich
Evoking that day-after-Thanksgiving sense of contentment, this easy-going sandwich is balanced and colorful. If you don’t have cranberry sauce on hand, try a spoonful of chutney or even cherry jam instead. Makes 1 sandwich
And there you have it! It's our (admittedly biased) opinion that you cannot beat a recipe that includes Sunday bacon! Serves 4
No need to wait for the day after Thanksgiving for this comforting turkey sandwich. The pickled celery adds a crisp, salty jolt, a nice play against the sweet-tart cranberries. Makes 1 sandwich
Get your sandwich on with this array of tasty ingredients, sans bread. Krista from our Digital Media team won’t compromise on flavor just because she’s gluten free!
Who doesn't love a good quesadilla? Serves 4