This pretty composed salad has all the flavors of your favorite BLT, with the added creaminess of ripe avocado and homemade buttermilk dressing. Serves 4 to 6
In her book “The Cornbread Gospels,” Crescent Dragonwagon shares the recipes, history and folklore of cornbread, from Mexican Pan de Elote to Rhode Island Johnnycakes. Our smoky cheesy corncakes are inspired by the flavors of both. Yields 42 - 48 Bites
Congratulations to our Sausage Fest Contest winner, Jennifer O. from Massachusetts, who submitted a New England recipe for her homemade baked beans with bacon … and then turn it into good ole Frank 'n' Beans! (We wouldn't get our Bostonian bean secrets from anywhere but the locals.) Serves 12
Who doesn’t love bacon? And who doesn’t love cheese? Well this recipe has both! Plus it’s simple and perfect for grilling season. Organic turkey, organic bacon, orgasmic taste! Serves 7
Try this satisfying spin on a B.L.T. Pickled red onions—a classic Mexican condiment—should be in everyone’s fridge. They perk up any type of sandwich, as well as tacos, salads, and humble beans and rice. And they couldn’t be easier to make. How to make tomato heart The oblong shape of grape...
A club sandwich is the perfect showcase for Applegate ingredients—roasted turkey, cheddar, and smoky bacon. Ripe tomatoes and crisp lettuce complete this triple-decker. Why mess with a classic? Makes 1 sandwich.
An easy cake with our favorite ingredient- Bacon!
Boise Dog: Baked Potato “Bun” w/ Bacon, Sour Cream and Chives At first glance, this might look like a regular ol’ hot dog set-up, but look again, and you’ll see a fluffy baked potato standing in for the bun. Makes 8