You’ll wish every day were Taco Tuesday when you wake up to these protein-packed beauties. Serves 4
An easy cake with our favorite ingredient- Bacon!
Who doesn’t love bacon? And who doesn’t love cheese? Well this recipe has both! Plus it’s simple and perfect for grilling season. Organic turkey, organic bacon, orgasmic taste! Serves 7
Tucson Dog: Bacon-Wrapped with Pinto Beans, Grilled Onions and Pico de Gallo The Sonoran-style hot dogs popular in Arizona usually start with a bacon-wrapped hot dog before any number of toppings —beans, chile sauce, salsa, guacamole, not to mention ketchup and mustard—are piled on. We like the...
A double hit of heat—fresh jalapeño and a bit of cayenne sprinkled on the bacon as it bakes—really brings this guac to life. Making homemade oven-baked chips takes only a few minutes, but you can substitute bagged chips if you like. Makes about 2 cups
Boise Dog: Baked Potato “Bun” w/ Bacon, Sour Cream and Chives At first glance, this might look like a regular ol’ hot dog set-up, but look again, and you’ll see a fluffy baked potato standing in for the bun. Makes 8
Try this satisfying spin on a B.L.T. Pickled red onions—a classic Mexican condiment—should be in everyone’s fridge. They perk up any type of sandwich, as well as tacos, salads, and humble beans and rice. And they couldn’t be easier to make. How to make tomato heart The oblong shape of grape...
A mixture of light brown sugar and cocoa powder candies these strips to a gorgeous deep mahogany. They’re delicious all on their own or crumbled over an ice cream sundae. We have chef Ian Knauer of The Farm Cooking School to thank for this recipe. Makes about 8 pieces