Who doesn’t love bacon? And who doesn’t love cheese? Well this recipe has both! Plus it’s simple and perfect for grilling season. Organic turkey, organic bacon, orgasmic taste! Serves 7
Boston Dog: Baked Beans, Crumbled Bacon and Chopped Onions We think the founding fathers would have loved the double hit of bacon—cooked with the beans and crumbled on top—of these dogs. Makes 8
Does this classic really need a description? We think not, but you'll be happy to give this recipe a try. Serves 6
This pretty composed salad has all the flavors of your favorite BLT, with the added creaminess of ripe avocado and homemade buttermilk dressing. Serves 4 to 6
Tucson Dog: Bacon-Wrapped with Pinto Beans, Grilled Onions and Pico de Gallo The Sonoran-style hot dogs popular in Arizona usually start with a bacon-wrapped hot dog before any number of toppings —beans, chile sauce, salsa, guacamole, not to mention ketchup and mustard—are piled on. We like the...
Congratulations to our Sausage Fest Contest winner, Jennifer O. from Massachusetts, who submitted a New England recipe for her homemade baked beans with bacon … and then turn it into good ole Frank 'n' Beans! (We wouldn't get our Bostonian bean secrets from anywhere but the locals.) Serves 12
An easy cake with our favorite ingredient- Bacon!
In her book “The Cornbread Gospels,” Crescent Dragonwagon shares the recipes, history and folklore of cornbread, from Mexican Pan de Elote to Rhode Island Johnnycakes. Our smoky cheesy corncakes are inspired by the flavors of both. Yields 42 - 48 Bites