Boston Dog: Baked Beans, Crumbled Bacon and Chopped Onions We think the founding fathers would have loved the double hit of bacon—cooked with the beans and crumbled on top—of these dogs. Makes 8
An easy cake with our favorite ingredient- Bacon!
Tucson Dog: Bacon-Wrapped with Pinto Beans, Grilled Onions and Pico de Gallo The Sonoran-style hot dogs popular in Arizona usually start with a bacon-wrapped hot dog before any number of toppings —beans, chile sauce, salsa, guacamole, not to mention ketchup and mustard—are piled on. We like the...
A club sandwich is the perfect showcase for Applegate ingredients—roasted turkey, cheddar, and smoky bacon. Ripe tomatoes and crisp lettuce complete this triple-decker. Why mess with a classic? Makes 1 sandwich.
This pretty composed salad has all the flavors of your favorite BLT, with the added creaminess of ripe avocado and homemade buttermilk dressing. Serves 4 to 6
Try this satisfying spin on a B.L.T. Pickled red onions—a classic Mexican condiment—should be in everyone’s fridge. They perk up any type of sandwich, as well as tacos, salads, and humble beans and rice. And they couldn’t be easier to make. How to make tomato heart The oblong shape of grape...
In her book “The Cornbread Gospels,” Crescent Dragonwagon shares the recipes, history and folklore of cornbread, from Mexican Pan de Elote to Rhode Island Johnnycakes. Our smoky cheesy corncakes are inspired by the flavors of both. Yields 42 - 48 Bites
Boise Dog: Baked Potato “Bun” w/ Bacon, Sour Cream and Chives At first glance, this might look like a regular ol’ hot dog set-up, but look again, and you’ll see a fluffy baked potato standing in for the bun. Makes 8