We took our lead from food guru Alton Brown’s straightforward marshmallow recipe, but loaded them with chunks of candied bacon. These sweet, fluffy pillows are perfect for roasting over a campfire and tucking between graham crackers for s’mores. To transform these smoky marshmallows into s’mores,...
An easy cake with our favorite ingredient- Bacon!
If you like a little spice with your sweet, you’ll love these candied bacon strips from chef Ian Knauer of The Farm Cooking School. They’re as good as an after-dinner treat as they are at the brunch table. Makes about 8 pieces
In her book “The Cornbread Gospels,” Crescent Dragonwagon shares the recipes, history and folklore of cornbread, from Mexican Pan de Elote to Rhode Island Johnnycakes. Our smoky cheesy corncakes are inspired by the flavors of both. Yields 42 - 48 Bites
We like to think that if the King were still alive today, he would have loved this spin on his favorite sandwich of peanut butter, bacon and bananas. Because the “ice cream” is dairy-free—it’s made completely from frozen bananas whipped until airy and light—we like to sandwich it between...
Boston Dog: Baked Beans, Crumbled Bacon and Chopped Onions We think the founding fathers would have loved the double hit of bacon—cooked with the beans and crumbled on top—of these dogs. Makes 8
A double hit of heat—fresh jalapeño and a bit of cayenne sprinkled on the bacon as it bakes—really brings this guac to life. Making homemade oven-baked chips takes only a few minutes, but you can substitute bagged chips if you like. Makes about 2 cups
Congratulations to our Sausage Fest Contest winner, Jennifer O. from Massachusetts, who submitted a New England recipe for her homemade baked beans with bacon … and then turn it into good ole Frank 'n' Beans! (We wouldn't get our Bostonian bean secrets from anywhere but the locals.) Serves 12