Turns out the components of a Greek salad make an awfully good topping for a hot dog, especially when they’re spiked with a hit of black olive tapenade.
These are the tastiest creepy crawlies we know! Makes 32 spooky treats
Carolina Dog: Pulled Pork with Cole Slaw North Carolina is renowned for its pulled pork and vinegary barbecue sauce. When we want to make these dogs, we make it easy by grabbing some takeout from our favorite BBQ joint then getting the grill going. Makes 8
Grand Rapids’ geographic spot inspired this tasty dog—a hybrid between a classic Chicago dog (the two cities share a Lake Michigan shoreline) and a Detroit Coney. Makes 8
Austin Dog: Hill Country Chili with Corn Chips Frito pies are a favorite treat in and around Austin. There’s something magical that happens as the crunchy corn chips soften under the hot chili and cheese. Makes 8
Spicy fermented cabbage, a smear of Sriracha mayo—yes, this dog is for people who crave flavor and heat. Makes 8
This fresh, simple topping offers a great alternative to slaw or kraut. If you want to mimic the crunch of croutons, simply toast or grill your bun until fully crisp. To take it in a paleo direction, set aside a few whole lettuce leaves and use them as a wrap. Makes 8
Creamy avocado, an herby dressing, and a shower of arugula make this dog fit for a (green) goddess. Makes 8