This raw salad is a great way to use those tiny asparagus spears that can go limp when cooked. The anchovy fillets add a savory (not fishy) note to the Caesar-like dressing, which tastes good on anything from hard-boiled eggs to roasted vegetables to grilled steak.
Serves 4 | Total Time: Less Than 30 Mins
For the salad dressing:
For the salad:
To make the salad dressing:
To make the salad: