Skip to Content

Filter Recipes

Dietary Preferences

Ingredient

Meal

Clear Filters

Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Baked Potato Night

Baked Potatoes 1500x609 (1)

Baked potatoes deserve to move to the center of the plate, while proteins play a supporting role as toppings-think bacon, leftover chili and cottage cheese (a good alternative to sour cream). This is one of those dinners that makes
everyone happy because everyone's in charge!

Serves 4-6 | Total Time: More Than 60 Mins

Ingredients

  • 8 large russet potatoes or sweet potatoes (or a combo of the two)
  • Suggested toppings: salted butter, cottage cheese or sour cream, shredded cheese, steamed broccoli florets, chopped cooked bacon, leftover Three-Bean Turkey Chili, chopped scallions.

Instructions

  1. Preheat the oven to 400° F.
  2. Scrub the potatoes well and, using a fork, prick each potato several times. Place russet potatoes directly on the oven rack to bake. If using sweet potatoes, place them on a baking sheet. Bake until potatoes are tender 45 minutes-1 hour. Depending on their size, sweet potatoes should take less time to bake than russets. 
  3. While potatoes are baking, prepare the toppings: Shred the cheese, reheat the broccoli and chili, chop the bacon and scallions, etc. 
  4. Serve the potatoes with the toppings and let everyone top their own.