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Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Christine’s Roast Beef Sandwich

Christine's Roast Beef

This sandwich isn't for the faint of heart and won’t leave you wondering, “Where’s the beef?” Christine from our Product Management team is all business with a slight twist on the classic roast beef sandwich.

Total Time: Less Than 15 Mins



  1. Spread each slice of bread with a spoonful of mayonnaise. *Optional: Before spreading, mix some of your favorite herbs into the mayo, it’ll spice up your sandwich!*
  2. Layer roast beef, tomato, baby kale, provolone cheese, and white onion on one slice of bread, and top with the remaining slice. Simple, and elegant.

In This Recipe