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Dill Potatoes

Dill Potatoes 1500x609

As featured in The Applegatarian. 

"My husband's family lives in Saskatchewan, where there is a very large Ukrainian population and many dishes are flavored with dill. My mother-in-law made this simple dish once for dinner, and it was so good, I now keep it in my regular rotation."
Hjordi Danielson, Applegate Innovation Brand Manager

Serves 6-8 | Total Time: Less Than 30 Mins


  • 3 pounds new potatoes, quartered
  • 1 large handful fresh dill fronds
  • 4 tablespoons unsalted butter Kosher salt


  1. Bring a large pot of salted water to a boil over medium-high heat. Add the potatoes and dill and simmer until the potatoes are tender, about 20 minutes. Drain, plucking out and discarding the large fronds of dill.
  2. Transfer the potatoes to a bowl, then add the butter, tossing gently until melted. Season to taste with salt. Serve at once.