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These stuffed portobellos make a great vegetarian main course, served with a crisp green salad, but feel free to add a slice of Applegate Organics® Roast Beef or Black Forest Ham under the onions to please meat lovers. Having a party? Use cremini mushrooms in place of the portobellos and make these as an appetizer.
Serves 4-6 | Total Time: Less Than 15 Mins
Make a batch of these and keep them in the fridge!
Makes about 2 cups / Takes less than 1 hour