Gluten-Free Crispy Chicken Alfredo
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/1500x0/2019/03/25/04/14/45/ffac2b97-eca9-485b-8469-5144f8b6c5ce/GF-Alfredo.jpg)
Gluten-free fans rejoice! We have a Chicken Alfredo recipe for you!
Serves 4 | Total Time: Less Than 30 Mins
Ingredients
- ½ lb. gluten-free pasta
- 1 box Applegate Naturals® Gluten-Free Chicken Breast Tenders
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 shallot, finely chopped
- 2 tablespoons all-purpose gluten-free flour
- 1 1/3 cups 1% milk
- 1/2 teaspoon. sea salt
- 1/4 teaspoon pepper
- ½ cup freshly grated parmesan cheese
- 8 slices Applegate Naturals® Muenster Cheese
- 2 tablespoons reduced fat cream cheese
- 4 tablespoons fresh curly parsley, chopped
- 1 pint cherry tomatoes, halved
- 1/3 cup pine nuts
Instructions
- Bring a large pot of water to a boil and add gluten-free pasta. Cook per directions on package.
- Cook Applegate Chicken Tenders in the oven according to package.
- Meanwhile, melt butter in a large skillet over medium heat. Add garlic and shallots; sauté for 4 minutes. Add gluten-free flour and whisk mixture together. Add milk, sea salt and pepper; continue to whisk until thickened.
- Add parmesan cheese, Applegate cheese and cream cheese; mix until all cheese is melted.
- Remove chicken tenders from the oven; set aside to cool for 1 minute. Chop tenders into bite-sized pieces.
- Drain pasta; transfer to a serving bowl and gently toss with alfredo sauce and chopped chicken tenders. Garnish with parsley, cherry tomatoes and pine nuts.
- Serve warm.
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/2017/01/12/15/42/51/39e14710-8822-4ce7-b5d0-c5f320bf6e36/773000.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2022/08/05/19/02/05/62df3fa0-31d5-4e3b-9b31-2be473558acd/Natural_Gluten_Free_Chicken_Tenders_8oz_front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2019/03/24/21/53/55/064a0018-0c38-4f3c-a97a-8e180e209f72/883000.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/04/50/02/40486560-411c-451b-af0c-39993248410d/french dip.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/04/20/31/3eabee3b-a1e2-42eb-b864-197cd12199aa/Scrumptious-Sausage-Lasagna.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/04/14/12/bf44629d-9406-49b5-9c17-e1938883aa6f/cod-with-peas.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/04/20/10/fcc8d745-82be-47ef-b413-8424f8777f04/salmon-with-scallions.jpg)