Italian Sausage, Peppers, and Onion Skewers

1. Place the potatoes in a large saucepan and cover with cold salted water. Bring to a boil, then reduce the heat and simmer until tender, 10 to 12 minutes. Use a slotted spoon to remove the potatoes from the pan and transfer to a bowl.
2. Return the water to a boil and add the pearl onions; boil for 2 minutes. Drain well. When just cool enough to handle, peel the onions. Set aside.
3. Cut each sausage crosswise into 4 pieces. Thread the sausages on metal or wooden skewers, alternating with the potatoes, onions, and shishito peppers. Continue until all the ingredients have been used.
4. Whisk together 4 tablespoons of the olive oil with the vinegar, lemon juice, parsley, garlic clove, dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper. Set aside.
5. Heat a grill for cooking with moderate heat. Brush the skewers with the remaining 2 tablespoons olive oil.
6. Grill the skewers, flipping occasionally, until browned in spots and the sausages are hot, 8 to 10 minutes. Transfer to a platter and serve at once, drizzled with the vinaigrette.

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