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Memphis Dog


Memphis Dog: Pickles, Onions and Mustard

Memphis barbecue is usually served with some pickles and onions on the side. Turns out the combo makes a pretty nice hot dog topping, too. If you want to go whole hog, lavishly butter the hamburger buns after toasting them.

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Memphis Dog

Makes 8 | Total Time: Less Than 15 Mins



  1. Cut hot dogs lengthwise (without cutting all the way through) and open like a book.
  2. Grill split hot dogs to desired doneness.
  3. Arrange the grilled dogs on the toasted hamburger buns and top with a drizzle of mustard, a few rings of onions, and some pickled slices.