No Antibiotics Ever
Our standard is simple: No antibiotics, ever.
Applegate Humanely Raised
Animals deserve to be handled with care and respect.
No GMO Ingredients
Are GMO ingredients good or bad? The jury is out, so we took them out.
New Orleans Dog
New Orleans Dog: Muffuletta Olive Salad
A finely chopped salad of olives, pickled vegetables, garlic, and capers makes a vinegary counterpoint to meaty dogs.
Ingredients
Hot Dogs
- 1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand
- 1 package hot dog buns, toasted
- Muffuletta Olive Salad (see recipe below)
Muffaletta Olive Salad
- 1 cup pimiento-stuffed green olives
- ½ cup pitted black olives
- ½ cup giardiniera (Italian pickled vegetables)
- 2 large pepperoncini, stemmed
- 2 tablespoons capers, rinsed if salted
- 1 garlic clove, chopped
- 1 teaspoon dried oregano
- Juice of ½ lemon
- 2 tablespoons extra-virgin olive oil
- Salt and pepper
- 1 tablespoon finely chopped fresh parsley leaves
Instructions
Hot Dogs
- Grill hot dogs to desired doneness.
- Arrange hot dogs in toasted buns and spoon some of the olive salad over each hot dog.
Muffaletta Olive Salad
Traditionally served in New Orleans as part of a messy sandwich stuffed with salami, ham and provolone, this olive salad is equally delicious tucked into grilled cheese or roast beef sandwiches. It’s also great as a pizza topping, paired with Applegate Provolone and Applegate Salami. For a quick appetizer, mash about 1 cup of the olive salad into a package of cream cheese and serve on crackers or toasts.
Makes about 2 cups
- Combine everything but the parsley in a food processor and pulse until coarsely chopped.
- Transfer to a bowl and stir in the parsley.
Hot Dogs
- Grill hot dogs to desired doneness.
- Arrange hot dogs in toasted buns and spoon some of the olive salad over each hot dog.
Muffaletta Olive Salad
Traditionally served in New Orleans as part of a messy sandwich stuffed with salami, ham and provolone, this olive salad is equally delicious tucked into grilled cheese or roast beef sandwiches. It’s also great as a pizza topping, paired with Applegate Provolone and Applegate Salami. For a quick appetizer, mash about 1 cup of the olive salad into a package of cream cheese and serve on crackers or toasts.
Makes about 2 cups
- Combine everything but the parsley in a food processor and pulse until coarsely chopped.
- Transfer to a bowl and stir in the parsley.
