Rainbow Turkey Dog: Turkey Hot Dogs in a Cabbage Leaf with Turmeric Mayo
Summertime, and the eating is colorful! A crunchy cabbage leaf stands in for a bun, turmeric mayo offers a swoop of sunny flavor, and carrot ribbons, watermelon radish and avocado offer sweetness, bite and creaminess, respectively.
For the hot dogs:
- 1 (14-ounce) package Applegate Naturals® Turkey Hot Dogs
- 6 cabbage leaves
- 1 carrot, peeled into ribbons
- 1 watermelon radish, thinly sliced
- 2 small avocados, pitted, peeled and sliced
For the turmeric mayo:
- 1 cup mayonnaise
- 1 teaspoon ground turmeric
- Juice of ½ lemon
- To make the turmeric mayo, stir all the ingredients together in a small bowl. Refrigerate, covered, until ready to use.
- Grill the hot dogs according to package instructions.
- To assemble, nestle a grilled hot dog in a cabbage leaf and top with some of the turmeric mayo. Top with a few carrot ribbons, slices of watermelon radish and avocado slices. Repeat with the remaining hot dogs, cabbage leaves and toppings. Eat at once.