Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
This squash dish was conceived as a festive holiday side dish, but there’s no reason it can’t be a weeknight main course, paired with a leafy green salad.
Serves 4-6 | Total Time: Less Than 15 Mins
2 acorn squash, halved, seeded and cut into thick wedges
3 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
1 package of Applegate Organics®
Turkey Bacon
2 small shallots, finely chopped
½ cup mixed finely chopped herbs, such as parsley, chives, thyme, marjoram and/or chives
Zest of 1 lemon
1 tablespoon lemon juice
