Homemade dumplings are easier to make than you might expect. Once you get the hang of sealing the dumplings (a simple fold-over is really all you need), you’re well on your way. If you have a stackable bamboo steamer, you can steam the dumplings all at once. If not, you may have to work in batches.
Makes 24 to 30 dumplings | Total Time: Less Than 60 Mins
For the dumplings:
For the dipping sauce:
To make the dumplings:
To make the dipping sauce: