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Whole30® Chicago Dog Board

Whole30® Chicago Dog Board

This Whole30® mash-up of a butter board and a Chicago dog sounds crazy at first, but makes complete sense at first dip. This recipe works as an appetizer or as a fun main course.


  • 1 (TK-ounce) package Applegate hot dogs
  • Whole30-compliant mustard
  • Whole30-compliant ketchup
  • ¼ cup finely chopped white onion
  • ¼ cup finely chopped tomato
  • ¼ cup finely chopped cucumber
  • 2 tablespoons finely chopped pickled peppers
  • Dried celery seed
Whole30 Chicago Dog Board A Delicious Mash Up Of A Butter Board And A Chicago Dog


  1. Cook the hot dogs according to package instructions. When cooked, cut into rounds and insert wooden picks for serving.
  2. Meanwhile, spread a thin layer of mustard over a wooden or slate board. Drizzle some ketchup over the mustard, then scatter the onion, tomato, cucumber and pickled peppers over top. Top with a light sprinkle of celery seeds.
  3. Serve at once with the hot dog rounds.