Declared by The New York Times to be, “…superb, filled with the flavor and aroma that makes everyone gravitate towards the kitchen,” our Natural Sunday Bacon possesses all the flavor of old fashioned country bacon without added nitrites or chemical preservatives. At Applegate, we take our bacon seriously. If there were such a thing as a PhD in Bacon, we would be the school that issues it. We use select cuts of antibiotic-free pork, and season it with natural ingredients like sea salt. Then we smoke it for hours over hardwood. (In this context, smoking is a great habit, and one we will never give up.) Whether you’re preparing an old-fashioned country breakfast or an elegant dinner salad, Sunday Bacon is a perfect choice for people as serious about taste as they are about healthy bacon.
Real Food Has A Story
Learn more about the people, places and practices behind our products. The map indicates the source of the meat in your product.
Serving Size 2 pan fried slices (14g)
Servings Per Container About 4
Amount Per Serving
Calories from Fat 45
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 2g||10%|
|Trans Fat 0g||--|
|Total Carbs 0g||0%|
|Dietary Fiber 0g||0%|
*% Daily Values (DV) are based on a 2,000 calorie diet
Pork, Water, Sea Salt. Contains Less Than 2% Of The Following: Cane Sugar, Celery Powder.