This recipe is soon to be featured in Onions Etcetera by Kate Winslow and Guy Ambrosino. For more delicious inspiration, follow them on Instagram @andweate. We adapted this from a V8-spattered recipe that Kate’s father used to make in gigantic quantities every year for their New Year’s Day open...
Here's an idea you might like … In the Applegate Kitchen we love using fresh peas when they are in season. We blanch them in boiling salted water until just tender before adding them to the skillet. Serves 4
Now's the time to toast up some grilled cheese sandwiches and get to dunking. Serves 8
We choose wild salmon over farm-raised. Farmed fish are fed mainly on soy-based pellets and tend to have a milder flavor. It's a no-brainer for this salmon recipe. Serves 4
Winter is the season for grapefruit and oranges. (Really. You could look it up.) The bright flavors of this salad are perfect for a chilly day - you can taste sunshine in every bite. Serve it with good crusty bread and some cheese for lunch or a light supper. Serves 4
An easy cake with our favorite ingredient- Bacon!
The recipe for these open-face sandwiches is a classic 1950s favorite, combining the unbeatable combo of melted cheese and crisp bacon. Serve them with a simple Bibb lettuce salad and a bowl of our Creamy Potato and Ham Soup for a terrific meal - our kind of comfort food! And on that note, here's...
If you like a little spice with your sweet, you’ll love these candied bacon strips from chef Ian Knauer of The Farm Cooking School. They’re as good as an after-dinner treat as they are at the brunch table. Makes about 8 pieces