We took our lead from food guru Alton Brown’s straightforward marshmallow recipe, but loaded them with chunks of candied bacon. These sweet, fluffy pillows are perfect for roasting over a campfire and tucking between graham crackers for s’mores. To transform these smoky marshmallows into s’mores,...
Here's an idea you might like … In the Applegate Kitchen we love using fresh peas when they are in season. We blanch them in boiling salted water until just tender before adding them to the skillet. Serves 4
It's the breakfast recipe staple that you just might not be able to resist using at … dare we say it? … other meals, too! Serves 5
Ditch the candy bars and make this easy old-fashioned snack to hand out at Halloween. Crisp nuggets of candied bacon add a sweet-salty hit to every bite. The candy syrup hardens as it cools, so be prepared to work quickly when shaping the balls. Makes 12–14 popcorn balls
A mixture of light brown sugar and cocoa powder candies these strips to a gorgeous deep mahogany. They’re delicious all on their own or crumbled over an ice cream sundae. We have chef Ian Knauer of The Farm Cooking School to thank for this recipe. Makes about 8 pieces
When your energy is flagging in the afternoon, reach for this protein-rich snack. If you have the components made ahead, it takes only a minute to put together. Serves 2
Nutty, salty, sweet and so very satisfying, this quick sandwich takes your PB&J game to the next level. Makes 1 sandwich
You’ll wish every day were Taco Tuesday when you wake up to these protein-packed beauties. Serves 4