Declared by The New York Times to be, “…superb, filled with the flavor and aroma that makes everyone gravitate towards the kitchen,” our Natural Sunday Bacon possesses all the flavor of old fashioned country bacon without added nitrites or chemical preservatives. At Applegate, we take our bacon seriously. If there were such a thing as a PhD in Bacon, we would be the school that issues it. We use select cuts of antibiotic-free pork, and season it with natural ingredients like sea salt. Then we smoke it for hours over hardwood. (In this context, smoking is a great habit, and one we will never give up.) Whether you’re preparing an old-fashioned country breakfast or an elegant dinner salad, Sunday Bacon is a perfect choice for people as serious about taste as they are about healthy bacon.
Real Food Has A Story
Suggested Recipes
Salmon with Scallions & Bacon
We choose wild salmon over farm-raised. Farmed fish are fed mainly on soy-based pellets and tend to have a milder flavor. It's a no-brainer for this salmon recipe. Serves 4Mini Corncakes Con Carne
In her book “The Cornbread Gospels,” Crescent Dragonwagon shares the recipes, history and folklore of cornbread, from Mexican Pan de Elote to Rhode Island Johnnycakes. Our smoky cheesy corncakes are inspired by the flavors of both. Yields 42 - 48 Bites...Fiesta Potato Salad
Thanks to Bryan M. from Pennsylvania, who won the Applegate 2010 Recipe Challenge for providing this scrumptious recipe for “Fiesta Potato Salad.” Serves 4Natural Watercress Salad with Citrus Fruit
Winter is the season for grapefruit and oranges. (Really. You could look it up.) The bright flavors of this salad are perfect for a chilly day - you can taste sunshine in every bite. Serve it with good crusty bread and some cheese for lunch or a light...The Glee Club Sandwich
What does the word “glee” make us think of? Well, organic chicken, Monterey jack and Sunday bacon, of course! Serves 1Reviews
lisa foley-pell...
I love Applegate products, and we've been loyal customers for years. The Natural Sunday Bacon is a favorite, but, for the past month or so, each package has been so fatty. I love knowing that the product is nitrate-free & gluten-free, but I don't... read more
jamie voorhies
My first time having any bacon without the nitrates. I had very low expectations, and am simply blown away by the results. It's not as crisp as the bacon I'm used to, but the taste is fantastic. I'm permanently switched. Thanks!
harold h
...but there is only one problem...I have to drive 22 miles to buy it, my local stores don't carry it! I guess it helps me not eat too much, which I would do if I could.
gloria hendrick...
absolutely the best bacon, and reasonably priced for the quality. We're never without it. For Sundays and any day.
cathy backus
I have been buying a local store brand of naturally cured bacon. For some reason, as it cooks, it releases vapors that cause me to choke and have difficulty breathing. That CAN'T be good! I was very pleased to discover that this does not happen... read more
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Nutrition Facts
Amount Per Serving
| % Daily Value* | |
|---|---|
| Total Fat 5g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 290mg | 12% |
| Total Carbs 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | -- |
| Protein 4g | -- |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
FAQ Section
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