It's a short, sweet, simple, tasty (we could go on with adjectives, but you must be getting hungry) sandwich recipe that is calculated to satisfy! Serves 1
Go wild! Buckwheat pancakes are for any meal of the day, and Sunday bacon … well, you don't have to wait until Sunday to enjoy it. Serves 2
Here's an idea you might like … In the Applegate Kitchen we love using fresh peas when they are in season. We blanch them in boiling salted water until just tender before adding them to the skillet. Serves 4
What does the word “glee” make us think of? Well, organic chicken, Monterey jack and Sunday bacon, of course! Serves 1
An easy cake with our favorite ingredient- Bacon!
We choose wild salmon over farm-raised. Farmed fish are fed mainly on soy-based pellets and tend to have a milder flavor. It's a no-brainer for this salmon recipe. Serves 4
The traditional BLT has grown up. It's a little more sophisticated than you may remember it. Now it's rBGH-free, uses tasty Swiss cheese and slow-cooked ham … but you can depend on it being as friendly, satisfying and delicious as ever … or better! Serves 2-3
Nutty, salty, sweet and so very satisfying, this quick sandwich takes your PB&J game to the next level. Makes 1 sandwich