Go wild! Buckwheat pancakes are for any meal of the day, and Sunday bacon … well, you don't have to wait until Sunday to enjoy it. Serves 2
If you're going to do it, we believe in doing it authentically. In Tuscany, the garlic toast is placed in the bottom of the bowl and the stew is lovingly ladled over it to absorb the savory broth.
Any salad recipe (like this one) that includes natural bacon is bound to be a big hit. This is a great way to use those tiny thin asparagus that can go limp and watery when cooked. The bacon and Romano add all the saltiness that you need to this salad. Serves 4
Try this satisfying spin on a B.L.T. Pickled red onions—a classic Mexican condiment—should be in everyone’s fridge. They perk up any type of sandwich, as well as tacos, salads, and humble beans and rice. And they couldn’t be easier to make. How to make tomato heart The oblong shape of grape...
Winter is the season for grapefruit and oranges. (Really. You could look it up.) The bright flavors of this salad are perfect for a chilly day - you can taste sunshine in every bite. Serve it with good crusty bread and some cheese for lunch or a light supper. Serves 4
We choose wild salmon over farm-raised. Farmed fish are fed mainly on soy-based pellets and tend to have a milder flavor. It's a no-brainer for this salmon recipe. Serves 4
And there you have it! It's our (admittedly biased) opinion that you cannot beat a recipe that includes Sunday bacon! Serves 4
It's a short, sweet, simple, tasty (we could go on with adjectives, but you must be getting hungry) sandwich recipe that is calculated to satisfy! Serves 1