A whole generation (heck, several generations) grew up on PB&J (peanut butter and jelly). Welcome to our “grown-up” version of this classic sandwich recipe, featuring ripe bananas and crispy bacon. Serves 1-2
Try this satisfying spin on a B.L.T. Pickled red onions—a classic Mexican condiment—should be in everyone’s fridge. They perk up any type of sandwich, as well as tacos, salads, and humble beans and rice. And they couldn’t be easier to make. How to make tomato heart The oblong shape of grape...
It's the breakfast recipe staple that you just might not be able to resist using at … dare we say it? … other meals, too! Serves 5
Thanks to Bryan M. from Pennsylvania, who won the Applegate 2010 Recipe Challenge for providing this scrumptious recipe for “Fiesta Potato Salad.” Serves 4
Winter is the season for grapefruit and oranges. (Really. You could look it up.) The bright flavors of this salad are perfect for a chilly day - you can taste sunshine in every bite. Serve it with good crusty bread and some cheese for lunch or a light supper. Serves 4
This recipe is here to remind you Sunday bacon is not just for Sunday anymore!! Serves 4
In the case of this cobb salad (featuring our Sunday bacon and organic chicken), compiling the ingredients is basically the whole deal. However, to stay with our format, we'll pass along this instruction... Serves 1
We choose wild salmon over farm-raised. Farmed fish are fed mainly on soy-based pellets and tend to have a milder flavor. It's a no-brainer for this salmon recipe. Serves 4