These delicious, crunchy cheese puffs are everyone's favorites (we suspect it's the natural bacon that makes them so irresistible). The dough can be made a day ahead, refrigerated, and baked while the dough is still cold. Makes about 30
It's a short, sweet, simple, tasty (we could go on with adjectives, but you must be getting hungry) sandwich recipe that is calculated to satisfy! Serves 1
An easy cake with our favorite ingredient- Bacon!
Sweet and salty is always a winning combo! Serves 2
Now's the time to toast up some grilled cheese sandwiches and get to dunking. Serves 8
What does the word “glee” make us think of? Well, organic chicken, Monterey jack and Sunday bacon, of course! Serves 1
A whole generation (heck, several generations) grew up on PB&J (peanut butter and jelly). Welcome to our “grown-up” version of this classic sandwich recipe, featuring ripe bananas and crispy bacon. Serves 1-2
Thanks to Bryan M. from Pennsylvania, who won the Applegate 2010 Recipe Challenge for providing this scrumptious recipe for “Fiesta Potato Salad.” Serves 4