A whole generation (heck, several generations) grew up on PB&J (peanut butter and jelly). Welcome to our “grown-up” version of this classic sandwich recipe, featuring ripe bananas and crispy bacon. Serves 1-2
What does the word “glee” make us think of? Well, organic chicken, Monterey jack and Sunday bacon, of course! Serves 1
There's very little debate that this is the sandwich recipe that you will return to again and again. Serves 1
Try this satisfying spin on a B.L.T. Pickled red onions—a classic Mexican condiment—should be in everyone’s fridge. They perk up any type of sandwich, as well as tacos, salads, and humble beans and rice. And they couldn’t be easier to make. How to make tomato heart The oblong shape of grape...
And there you have it! It's our (admittedly biased) opinion that you cannot beat a recipe that includes Sunday bacon! Serves 4
Go wild! Buckwheat pancakes are for any meal of the day, and Sunday bacon … well, you don't have to wait until Sunday to enjoy it. Serves 2
Here's an idea you might like … In the Applegate Kitchen we love using fresh peas when they are in season. We blanch them in boiling salted water until just tender before adding them to the skillet. Serves 4
In the case of this cobb salad (featuring our Sunday bacon and organic chicken), compiling the ingredients is basically the whole deal. However, to stay with our format, we'll pass along this instruction... Serves 1