Declared by The New York Times to be, “…superb, filled with the flavor and aroma that makes everyone gravitate towards the kitchen,” our Natural Sunday Bacon possesses all the flavor of old fashioned country bacon without added nitrites or chemical preservatives. At Applegate, we take our bacon seriously. If there were such a thing as a PhD in Bacon, we would be the school that issues it. We use select cuts of antibiotic-free pork, and season it with natural ingredients like sea salt. Then we smoke it for hours over hardwood. (In this context, smoking is a great habit, and one we will never give up.) Whether you’re preparing an old-fashioned country breakfast or an elegant dinner salad, Sunday Bacon is a perfect choice for people as serious about taste as they are about healthy bacon.
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Suggested Recipes
The Math Club Sandwich
It's a short, sweet, simple, tasty (we could go on with adjectives, but you must be getting hungry) sandwich recipe that is calculated to satisfy! Serves 1Open Faced Grilled Cheese Sandwich
The recipe for these open-face sandwiches is a classic 1950s favorite, combining the unbeatable combo of melted cheese and crisp bacon. Serve them with a simple Bibb lettuce salad and a bowl of our Creamy Potato and Ham Soup for a terrific meal - our...Cod with Peas and Natural Bacon
Here's an idea you might like … In the Applegate Kitchen we love using fresh peas when they are in season. We blanch them in boiling salted water until just tender before adding them to the skillet. Serves 4Cheese Puffs with Natural Bacon
These delicious, crunchy cheese puffs are everyone's favorites (we suspect it's the natural bacon that makes them so irresistible). The dough can be made a day ahead, refrigerated, and baked while the dough is still cold. Makes about 30The Debate Club Sandwich
There's very little debate that this is the sandwich recipe that you will return to again and again. Serves 1Reviews
lisa foley-pell...
I love Applegate products, and we've been loyal customers for years. The Natural Sunday Bacon is a favorite, but, for the past month or so, each package has been so fatty. I love knowing that the product is nitrate-free & gluten-free, but I don't... read more
jamie voorhies
My first time having any bacon without the nitrates. I had very low expectations, and am simply blown away by the results. It's not as crisp as the bacon I'm used to, but the taste is fantastic. I'm permanently switched. Thanks!
harold h
...but there is only one problem...I have to drive 22 miles to buy it, my local stores don't carry it! I guess it helps me not eat too much, which I would do if I could.
gloria hendrick...
absolutely the best bacon, and reasonably priced for the quality. We're never without it. For Sundays and any day.
cathy backus
I have been buying a local store brand of naturally cured bacon. For some reason, as it cooks, it releases vapors that cause me to choke and have difficulty breathing. That CAN'T be good! I was very pleased to discover that this does not happen... read more
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Nutrition Facts
Amount Per Serving
| % Daily Value* | |
|---|---|
| Total Fat 5g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 290mg | 12% |
| Total Carbs 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | -- |
| Protein 4g | -- |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
FAQ Section
Product Locator
Use our Product Locator to find the closest stores that carry Natural Sunday Bacon.
