An easy cake with our favorite ingredient- Bacon!
Does this classic really need a description? We think not, but you'll be happy to give this recipe a try. Serves 6
These delicious, crunchy cheese puffs are everyone's favorites (we suspect it's the natural bacon that makes them so irresistible). The dough can be made a day ahead, refrigerated, and baked while the dough is still cold. Makes about 30
Here's an idea you might like … In the Applegate Kitchen we love using fresh peas when they are in season. We blanch them in boiling salted water until just tender before adding them to the skillet. Serves 4
It's a short, sweet, simple, tasty (we could go on with adjectives, but you must be getting hungry) sandwich recipe that is calculated to satisfy! Serves 1
Any salad recipe (like this one) that includes natural bacon is bound to be a big hit. This is a great way to use those tiny thin asparagus that can go limp and watery when cooked. The bacon and Romano add all the saltiness that you need to this salad. Serves 4
There's very little debate that this is the sandwich recipe that you will return to again and again. Serves 1
What does the word “glee” make us think of? Well, organic chicken, Monterey jack and Sunday bacon, of course! Serves 1