Now's the time to toast up some grilled cheese sandwiches and get to dunking. Serves 8
If you like a little spice with your sweet, you’ll love these candied bacon strips from chef Ian Knauer of The Farm Cooking School. They’re as good as an after-dinner treat as they are at the brunch table. Makes about 8 pieces
The recipe for these open-face sandwiches is a classic 1950s favorite, combining the unbeatable combo of melted cheese and crisp bacon. Serve them with a simple Bibb lettuce salad and a bowl of our Creamy Potato and Ham Soup for a terrific meal - our kind of comfort food! And on that note, here's...
Does this classic really need a description? We think not, but you'll be happy to give this recipe a try. Serves 6
This colorful salad begs to be made in the height of summer when a host of heirloom tomatoes beckons at the farmers market. Slice large tomatoes and simply halve or quarter any small cherry or grape tomatoes. Consider serving the salad over crostini for an easy appetizer, or tucking in some...
When your energy is flagging in the afternoon, reach for this protein-rich snack. If you have the components made ahead, it takes only a minute to put together. Serves 2
Sweet and salty is always a winning combo! Serves 2
And there you have it! It's our (admittedly biased) opinion that you cannot beat a recipe that includes Sunday bacon! Serves 4