Any salad recipe (like this one) that includes natural bacon is bound to be a big hit. This is a great way to use those tiny thin asparagus that can go limp and watery when cooked. The bacon and Romano add all the saltiness that you need to this salad. Serves 4
If you're going to do it, we believe in doing it authentically. In Tuscany, the garlic toast is placed in the bottom of the bowl and the stew is lovingly ladled over it to absorb the savory broth.
These delicious, crunchy cheese puffs are everyone's favorites (we suspect it's the natural bacon that makes them so irresistible). The dough can be made a day ahead, refrigerated, and baked while the dough is still cold. Makes about 30
Sweet and salty is always a winning combo! Serves 2
It's the breakfast recipe staple that you just might not be able to resist using at … dare we say it? … other meals, too! Serves 5
What does the word “glee” make us think of? Well, organic chicken, Monterey jack and Sunday bacon, of course! Serves 1
There's very little debate that this is the sandwich recipe that you will return to again and again. Serves 1
And there you have it! It's our (admittedly biased) opinion that you cannot beat a recipe that includes Sunday bacon! Serves 4