Products - Bacon - Natural Sunday Bacon

Natural Sunday Bacon

Declared by The New York Times to be, “…superb, filled with the flavor and aroma that makes everyone gravitate towards the kitchen,” our Natural Sunday Bacon possesses all the flavor of old fashioned country bacon without added nitrites or chemical preservatives. At Applegate, we take our bacon seriously. If there were such a thing as a PhD in Bacon, we would be the school that issues it. We use select cuts of antibiotic-free pork, and season it with natural ingredients like sea salt. Then we smoke it for hours over hardwood. (In this context, smoking is a great habit, and one we will never give up.) Whether you’re preparing an old-fashioned country breakfast or an elegant dinner salad, Sunday Bacon is a perfect choice for people as serious about taste as they are about healthy bacon.

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Suggested Recipes

Natural Watercress Salad with Citrus Fruit

Winter is the season for grapefruit and oranges. (Really. You could look it up.) The bright flavors of this salad are perfect for a chilly day - you can taste sunshine in every bite. Serve it with good crusty bread and some cheese for lunch or a light...
(0 reviews)

Healthy Cobb Salad Sandwich

In the case of this cobb salad (featuring our Sunday bacon and organic chicken), compiling the ingredients is basically the whole deal. However, to stay with our format, we'll pass along this instruction... Serves 1
(0 reviews)

The Roadtripper

The traditional BLT has grown up. It's a little more sophisticated than you may remember it. Now it's rBGH-free, uses tasty Swiss cheese and slow-cooked ham … but you can depend on it being as friendly, satisfying and delicious as ever … or better! ...
(0 reviews)

Cheese Puffs with Natural Bacon

These delicious, crunchy cheese puffs are everyone's favorites (we suspect it's the natural bacon that makes them so irresistible). The dough can be made a day ahead, refrigerated, and baked while the dough is still cold. Makes about 30
(0 reviews)

Cod with Peas and Natural Bacon

Here's an idea you might like … In the Applegate Kitchen we love using fresh peas when they are in season. We blanch them in boiling salted water until just tender before adding them to the skillet. Serves 4
(0 reviews)



lisa foley-pell...

I love Applegate products, and we've been loyal customers for years. The Natural Sunday Bacon is a favorite, but, for the past month or so, each package has been so fatty. I love knowing that the product is nitrate-free & gluten-free, but I don't... read more


jamie voorhies

My first time having any bacon without the nitrates. I had very low expectations, and am simply blown away by the results. It's not as crisp as the bacon I'm used to, but the taste is fantastic. I'm permanently switched. Thanks!


harold h

...but there is only one problem...I have to drive 22 miles to buy it, my local stores don't carry it! I guess it helps me not eat too much, which I would do if I could.


gloria hendrick...

absolutely the best bacon, and reasonably priced for the quality. We're never without it. For Sundays and any day.


cathy backus

I have been buying a local store brand of naturally cured bacon. For some reason, as it cooks, it releases vapors that cause me to choke and have difficulty breathing. That CAN'T be good! I was very pleased to discover that this does not happen... read more


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Nutrition Facts

Serving Size 2 pan fried slices (14g)
Servings Per Container About 4

Amount Per Serving

Calories 60
Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g --
Cholesterol 10mg 3%
Sodium 290mg 12%
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Sugars 0g --
Protein 4g --
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
*% Daily Values (DV) are based on a 2,000 calorie diet

Pork, Water, Sea Salt. Contains Less Than 2% Of The Following: Cane Sugar, Celery Powder.

Spices: None

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