Sweet and salty is always a winning combo! Serves 2
Thanks to Bryan M. from Pennsylvania, who won the Applegate 2010 Recipe Challenge for providing this scrumptious recipe for “Fiesta Potato Salad.” Serves 4
It's a short, sweet, simple, tasty (we could go on with adjectives, but you must be getting hungry) sandwich recipe that is calculated to satisfy! Serves 1
These delicious, crunchy cheese puffs are everyone's favorites (we suspect it's the natural bacon that makes them so irresistible). The dough can be made a day ahead, refrigerated, and baked while the dough is still cold. Makes about 30
Here's an idea you might like … In the Applegate Kitchen we love using fresh peas when they are in season. We blanch them in boiling salted water until just tender before adding them to the skillet. Serves 4
Does this classic really need a description? We think not, but you'll be happy to give this recipe a try. Serves 6
This recipe is soon to be featured in Onions Etcetera by Kate Winslow and Guy Ambrosino. For more delicious inspiration, follow them on Instagram @andweate. We adapted this from a V8-spattered recipe that Kate’s father used to make in gigantic quantities every year for their New Year’s Day open...
It's the breakfast recipe staple that you just might not be able to resist using at … dare we say it? … other meals, too! Serves 5