Grand Rapids’ geographic spot inspired this tasty dog—a hybrid between a classic Chicago dog (the two cities share a Lake Michigan shoreline) and a Detroit Coney. Makes 8
A crunchy cabbage leaf makes a perfect gluten-free alternative to a bun. It offers plenty of space to tuck in fresh herbs, piquant pickles, and, of course, a juicy dog. Makes 8
Houston Dog - Chicharrones (fried pork rinds) add salty crunch to these Tex-Mex dogs.
Carolina Dog: Pulled Pork with Cole Slaw North Carolina is renowned for its pulled pork and vinegary barbecue sauce. When we want to make these dogs, we make it easy by grabbing some takeout from our favorite BBQ joint then getting the grill going. Makes 8
Who doesn’t love bacon? And who doesn’t love cheese? Well this recipe has both! Plus it’s simple and perfect for grilling season. Organic turkey, organic bacon, orgasmic taste! Serves 7
These are the tastiest creepy crawlies we know! Makes 32 spooky treats
Minneapolis Dog: Cheddar-Filled Hot Dog with Grilled Onions and Mustard
This fresh, simple topping offers a great alternative to slaw or kraut. If you want to mimic the crunch of croutons, simply toast or grill your bun until fully crisp. To take it in a paleo direction, set aside a few whole lettuce leaves and use them as a wrap. Makes 8