Cherry Peppers Stuffed with Herbed Goat Cheese and Salami
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/1500x0/2023/11/08/20/11/23/1e6c4509-db1f-4d6b-b48a-f6da9367a72e/Cherry-Peppers-Stuffed-with-Herbed-Goat-Cheese-and-Salami-Recipe.jpg)
Piquant pickled cherry peppers stuffed with tangy goat cheese, savory salami and bright herbs is a special addition to a festive grazing board.
Serves 8 | Total Time: Less Than 15 Mins
Ingredients
- 8 ounces goat cheese, softened
- ½ cup finely chopped mixed fresh herbs, such as basil, parsley and chives
- 2 ounces Applegate Naturals Genoa Salami, chopped
- 1 quart pickled cherry peppers, drained
Instructions
- Place the goat cheese in a bowl and mash with a fork. Add the herbs and salami and mix well to combine.
- Using a small spoon, gently fill each pickled pepper with some of the goat cheese mixture.
- Serve at once, or refrigerate, well wrapped, up to 4 hours before serving.
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2024/04/10/18/24/13/865bb1ec-5648-43e9-9d05-8649f45aea97/00025317856003_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2022/03/01/15/54/36/99235663-6e0f-450c-b3c4-7dc21d424c52/Beet-Slaw.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/05/09/36/d93ad843-844d-454b-b364-7a4912b8f810/Bread Stuffing with Bacon, Leeks and Apples.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2022/11/30/14/14/50/8bd1d496-7404-4e39-a877-5d5f6e0b30e1/Dill-Potatoes-1500x609.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/00/32/08/3a4cc183-2ab9-486d-835d-c3c585571645/cornbread-bites-recipe.jpg)