Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Whether you call it a sub, grinder, hero or hoagie, you can’t dispute that the combination of Italian meats, cheeses, crisp vegetables, oil and vinegar is so very satisfying. And when you spin it into a salad, those flavors come to the fore with the bread—here, homemade croutons—stepping back to add some crisp-chewy punctuation.
Serves 4 to 6 | Total Time: Less Than 30 Mins
For the croutons:
For the dressing:
For the salad:
To make the croutons:
To make the dressing:
To make the salad: