The Kimchi Dog
Spicy fermented cabbage, a smear of Sriracha mayo—yes, this dog is for people who crave flavor and heat.
Makes 8 | Total Time: Less Than 30 Mins
- ½ cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand - 14oz
- 1 package hot dog buns, toasted
- 2 cups kimchi, chopped if needed
- 4 scallions, chopped
- Stir together the mayonnaise and Sriracha in a small bowl; set aside.
- Grill hot dogs to desired doneness.
- Arrange the hot dogs inside each toasted bun and top with some of the Sriracha mayo.
- Top each dog with the kimchi and chopped scallions.