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By: Alisa Fleming
Why settle for ordinary pre-packaged tortilla chips when you can make party-ready, dip-friendly chips at home in minutes? Just in case you need a few more reasons to switch from store-bought to homemade tortilla chips:
Now that I’ve convinced you to give homemade tortilla chips a go, here is the quick and easy formula to homemade tortilla chips.
Spooky Baked Tortilla Chips
Though I’ve made these into scary shapes for Halloween, you can use this recipe to bake chips for any season or simply everyday snacking.
Ingredients:
Directions:
Savory Mexican Seasoning Option: Combine 1 teaspoon each of ground cumin, chili powder (mild, medium, or hot), and salt in a small dish. Sprinkle liberally on tortilla chips before baking.
Sweet Cinnamon-Sugar Seasoning Option: Combine 1 tablespoon organic sugar and 1 teaspoon ground cinnamon in a small dish. Sprinkle liberally on tortilla chips before baking.
Note: Though the scraps aren’t as cute, they still taste just as good. Save the cookie cutter chips for entertaining, but go ahead and bake up the scraps using the recipe above for “irregular” chips.
Alisa Fleming
Alisa Fleming is the founder of the largest dairy-free website, Go Dairy Free, and author of the best-selling special diet book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a freelance writer for several health-oriented publications and a recipe creator for the natural food industry with an emphasis on dairy-free living and other special diets. www.godairyfree.org