Bacon Brownies
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/1500x0/2019/03/25/03/14/58/9d8db264-77ba-4f6b-919a-4c1d4195231e/bacon-brownies-recipe.jpg)
These fudgy brownies double down on bacon by sprinkling some on top AND adding the rendered fat to the dough.
Makes 16 brownies | Total Time: Less Than 60 Mins
Ingredients
- 1 (8-ounce) package Applegate Naturals® Sunday Bacon® Brand, chopped
- 2 cups light brown sugar
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup rendered bacon fat or vegetable oil or a combination
- 2 tablespoons water
Instructions
- Preheat the oven to 350°F. Grease a 9” square pan with bacon fat or vegetable oil.
- Cook the bacon in a large heavy skillet over medium heat, stirring occasionally, until crisp and browned, about 8 minutes. Transfer the bacon with a slotted spoon to paper towels to cool. Reserve bacon fat for brownies in a measuring cup and add enough vegetable oil to measure 1/2 cup.
- Stir together the brown sugar, flour, cocoa powder, and salt in a large bowl. In a separate bowl, whisk together the eggs with the 1/2 cup bacon fat, and water. Stir the liquid mixture into the dry mixture until combined. Pour batter into prepared pan, spreading it evenly. Sprinkle the reserved bacon over the batter.
- Bake until set and a wooden pick inserted into the brownies comes out with only a few crumbs clinging to it, about 25 minutes. Let cool to room temperature, then cut.
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2020/06/22/13/00/10/db4e7f1b-bdc8-4aa4-9fea-1527cf66d810/Natural Sunday Bacon_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2020/06/22/12/57/26/82dd01e5-86c1-4f11-9c7b-9f1ee85a72a0/Organic Sunday Bacon_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2020/06/22/19/13/42/58e150b9-1327-4010-9c67-7a28a7c5b649/Natural Thick Cut Bacon_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2020/06/22/12/59/22/b8a29bd8-4b26-4bb4-86f2-4bccec2b3410/Natural No Sugar Bacon_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/00/33/13/8c5b904b-8f1a-4144-a21f-8cddb09fb1e4/Bacon-Tots-Recipe.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/27/19/13/13/129ac88d-d0a0-4555-99ff-4d403d3357dc/cocoa-candied-bacon-recipe.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/05/21/58/ec4f5179-088b-4973-814c-de0f721e8cc9/Spicy Maple Candied Bacon.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/03/14/36/d82ef3af-b471-4c15-a181-8284ae9fc2d0/bacon-hot-chocolate-recipe.jpg)