Breakfast Maple Butter Board with Bacon
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/1500x0/2022/11/01/16/25/37/97bff9ed-18fd-4b9a-bf51-f3b829b3f722/Bacon-Board-1500x609.jpg)
The butter board comes to brunch! Silver dollar pancakes and small waffles are the perfect vehicle for dragging through delicious maple butter topped with crisp bacon and fresh berries.
Serves 4 to 6 | Total Time: Less Than 30 Mins
Ingredients
- 1 (8-ounce) package APPLEGATE NATURALS® Sunday Bacon®
- 8 ounces good-quality salted butter, softened
- 3 tablespoons maple syrup
- 1 cup fresh mixed berries
- Silver dollar pancakes, small waffles and sliced apples, for serving
Instructions
- Cook the bacon according to package instructions until crisp. Drain on a paper towel–lined plate. Tear or chop 3 slices of the cooked bacon into bite-sized pieces. Set aside.
- Combine the softened butter and maple syrup in a bowl and mash together until smooth and well combined.
- Spread maple butter on a wooden or slate board. Scatter the torn bacon over the butter, followed by the berries.
- Serve butter board with pancakes, waffles, apples and remaining slices of cooked bacon at once.
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2023/12/13/14/27/12/c2040d18-25df-4046-a62d-e4a476d6bfc6/Whole30-Recipe-1500x609.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/03/08/34/88ef2cc1-8e1c-4299-b76a-3f75fd919680/Prosciutto-Frittata-Recipe.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2021/07/06/13/46/51/9a2af95a-9556-474c-be05-1fde6fc8b9b2/Sausage-and-Veggie-Skewer-with-Herb-Butter.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2022/08/24/14/42/22/5bd04fce-74de-4557-8dca-56bdc52a8205/Eggs-in-the-Hole-1500x609.jpg)