Columbia, SC Dog
        Columbia, SC Dog: Pimiento Cheese, Yellow Mustard and Diced Onions
Pimiento cheese is a Southern classic, and its sharp creaminess turns out to be a natural with hot dogs.
Ingredients
Hot Dogs
- 1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog™ Brand
 - 1 package hot dog buns, toasted
 - Pimiento Cheese (see recipe below)
 - Yellow mustard
 - 1 small sweet onion, finely diced
 
Pimiento Cheese
- 4 ounces extra-sharp white cheddar, finely grated
 - 4 ounces extra-sharp yellow cheddar, finely grated
 - ½ cup pimientos, drained and finely chopped
 - ½ cup mayonnaise
 - Salt and pepper
 
Instructions
Hot Dogs
- Grill hot dogs to desired doneness.
 - Arrange hot dogs in toasted buns and spread a spoonful of pimiento cheese over each.
 - Top each with a drizzle of mustard and a scattering of onions
 
Pimiento Cheese
This classic Southern spread is equally delicious with crackers or crudités or as a sandwich spread—try it with grilled chicken breast, ripe tomatoes, thinly sliced onions, and crisp lettuce.
Makes about 1½ cups
- Combine the cheeses, pimientos, and mayonnaise in a mixing bowl and stir together well.
 - Season to taste with salt and plenty of pepper.
 - Pack into a small crock and wrap tightly in plastic wrap.
 - Refrigerate for at least 3 hours for flavors to develop.
 - Bring to room temperature before serving.