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Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Every time you cook bacon, pour off the rendered fat into a glass jar and store in the fridge. It’s wonderful to use in place of butter when frying eggs, making pancakes…or whipping up a batch of cookies! The fat adds a subtle savory note to these crisp, maple-scented gingersnaps, and a splash of coffee in the icing adds depth.
Makes 6 dozen cookies | Total Time: Less Than 60 Mins
For the cookies:
For the icing:
For the cookies:
For the icing: