December 11, 2020
Meet Jessica Shade, director of science programs at the Organic Center. Her research focuses on the benefits of organic food and farming. We got the scoop.
November 25, 2020
Meet Diana Rodgers, co-author of the new book Sacred Cow, which makes a powerful case that good meat is good for your health and the environment. Which is just what you need to tackle the hard conversations at this year’s holiday table.
November 10, 2020
Meet Lance Price, professor at the George Washington University’s Milken Institute School of Public Health and the founding director of GW’s Antibiotic Resistance Action Center. Dr. Price works at the interface between science and policy. We caught up with him to get the latest on the crisis of antibiotic resistance.