Despite an endless amount of sandwich possibilities, many people make the same sandwich over and over again. And then, there are those who still haven’t found their ultimate sandwich. According to a recent survey conducted by Applegate:
• 70 percent of parents are looking for new and easy sandwich recipes
• 10 percent of parents say there’s no such thing as a great sandwich
• 15% of parents blame their lack of lunch inspiration on not having enough time to make their children’s lunches
Whether you’re gluten-free, taking a hiatus from bread, meal planning for Whole30®, looking to breathe new life into your avocado toast obsession, or have an extra sweet potato laying around that you don’t know what to do with… we’ve got a solution (or five) for you!
Here are five sweet potato toast recipes topped with our turkey deli meat. Share how you like to mix and match “toast” toppings, at home, using APPLEGATE® products.
For more than 30 years, Applegate has been helping families pack a clean conscience for lunch by offering clean, crave-able (and convenient!) food, like our natural and organic deli meats, that are sourced from humanely-raised animals that are never administered antibiotics.
With the end of summer on the horizon, popping back into a back-to-school routine can be frustrating for kids and parents alike.
But there’s no need for brown bag lunches to feel like an extra burden for busy families.
Vivian Howard, the award-winning North Carolina chef and star of PBS’s “A Chef’s Life,” has her hands full. In the midst of writing her second book, opening a third restaurant, and launching a new PBS series, she’s also a mom with a set of twins who will be second graders when school resumes this fall.